What makes Grounded Confections so special?
Grounded Confections is dedicated to providing chocolate that is not only beautifully hand-crafted, but also compassionate of the world we live in. By partnering with like-minded suppliers and prioritizing sustainable practices, we strive to create a delicious chocolate bar without compromising our impact on the environment. We focus on partnering with suppliers who share the same values such as preserving the habitat of the orangutans and are conscientious of the communities our ingredients are grown in. Grounded Confections is committed to this vision for a better world. Our name reflects our focus on creating chocolate that is not only delicious but also grounded in mindfulness and compassion.
At the heart of our business lies our pride of being a woman-owned and operated small business, crafting artisanal, high-quality chocolate with care and precision. Each bar we produce is a testament to the passion and dedication of the women who pour their hearts into every step of the process. This love and creative energy is imbued in every bar.
By choosing to support small businesses like Grounded Confections, you are supporting a network that uplifts other small businesses. We collaborate with other small businesses and entrepreneurs as much as possible, fostering a community where everyone can thrive. Your support helps us to invest in these partnerships, creating a ripple effect of positive impact. We thank you for your support and invite you to enjoy one of the many chocolate bars we offer.
The Journey of a Chocoholic
As a little girl, I remember the excitement of unwrapping a piece of chocolate, the anticipation of that first bite, and the sheer bliss of savoring its rich, creamy texture. Chocolate was not just a treat; it was an experience. Little did I know that this love affair with chocolate would one day lead to my becoming a chocolatier.
The transition from chocoholic to chocolatier was not an overnight journey. I began experimenting in my kitchen 5 years ago, trying to recreate the flavors and textures that I loved. Knowing that many of my friends and family members are dairy/gluten intolerant and being vegan myself, creating chocolate that was free from animal products and gluten without compromising on taste and quality was key. This challenge pushed me to innovate and experiment with alternative ingredients- it was all about trial and error. The more I experimented, the more I realized that making chocolate was both an art and a science.
Over the years, I have spent countless hours refining my techniques, sourcing the finest ingredients, and ensuring that each batch of chocolate meets the highest standards of quality. Perfecting my chocolate recipes have been a labor of love with meticulous diligence giving each bar its glossy finish, delightful snap and dynamic flavors. Every step along the way has been thoughtful and intentional.
Today I have the privilege of sharing my creations with the world, turning my hobby into a career and my dreams into a reality… one chocolate bar at a time.
-Jessica Ingraham
Owner and Chocolatier